The pumpkin butter was a success! I am so happy to report that yesterday I made pumpkin butter with the kids without a hitch. Ok maybe almost without a hitch is a better way to put it. As I was setting up all the stuff to make the butter the kids went a little crazy. We were at my house yesterday and my mom was taking care of two kids herself. Usually Penny and Jude get along famously with the kids my mom watches, let’s call them James (5 years old) and Amy (2 years old), but yesterday was different. I was in the kitchen pulling out all the ingredients when BAM pandemonium! Amy pushed Jude, Jude took Amy’s toy, James desperately wanted a hug from Penny,Penny didn’t want to give James a hug, and EVERYONE was screaming! I ended up having to discipline Jude and deal with all the screaming before I was able to start the pumpkin butter.
Once the madness was over I got back to the task at hand, making the pumpkin butter. Just before all the drama I had set all the ingredients out so I called James and Penny over to help me measure and put the pumpkin and the white sugar in. Then I had Jude come over and help me with the brown sugar. And finally I had little Amy help me stir it all together. I held off putting the spices in until 30 minutes from the end of the cook time because I had seen in another recipe that by doing that the spices came through better. And so with the pumpkin and sugars mixed in the crock pot I let it cook on high for the 3 hours, stirring occasionally to stop it from burning. Every time I took the lid off to stir it I was hit with the pungent smell of pumpkin, it was a good way to spend a few hours. As I said in my prediction, I almost forgot about stirring it at one point because I was doing homework luckily my best friend, Hannah, was down stairs and stirred it for me.
The end result was delicious. Hannah having a sweet tooth craving decided to bake a little Busy Day Cake while the kids were napping and I was doing homework. By the way Busy Day Cake is a great easy recipe for when you need a quick no fuss cake. And so after the kids got up from nap I cut up slices of cake and served it with the pumpkin butter on top. Let me tell you YUM! There is nothing like fresh cake with fresh pumpkin butter on top! Needless to say the kids were happy, not only did we get to make something in the morning but we got to eat it over cake in the afternoon. I think this recipe is great and would encourage all those who don’t want to go through roasting their own pumpkin to try out this recipe. The kids were pleased and so am I, I mean how could you not just look at the end result!